Immediate Concerns
Disinfection residual levels are reduced by increased temperatures, high pH levels, mechanical processes that agitate the water and time sitting in a tank or pipe. Reduced disinfection levels in processes such as filtering, storing and heating can promote Legionella growth as residual levels decrease.1 It is important to control this by taking steps to add supplemental disinfectant to stop the growth of Legionella. During times of prolonged shut down, the bacterial growth gets worse.
Stagnant water is especially susceptible to this germ. And with many buildings and facilities having shut down or sharply reduced operations for several months, there is an abundance of stagnant water sitting in pipes all over the world. This stagnation encourages biofilm growth, reduces water temperatures to levels that allow Legionella growth and reduces levels of disinfectant.2 The use of water treatment techniques to control Legionella growth are especially important when water becomes stagnant.
The most common way to treat water at risk of spreading Legionella is with a strong dose of a biocide like chlorine dioxide (ClO2) or sodium hypochlorite in large doses or hyperchlorination. Using the proper dosing equipment to safely, accurately and reliably inject these highly concentrated or high volume chemicals is a must. Precise dosing equipment reduces the risk of underfeeding or overfeeding chemical. While the risk of underfeeding chemistry is leaving pipes untreated, overfeeding chemical can also be costly and leave too much disinfectant residual, which can be harmful to pipes and human consumption.
Digital dosing pumps are recommended in hyperchlorination applications because this type of pump will ensure accurate and smooth injection into the system. These pumps receive a signal from the flow meter or measurement and control system and almost continuously inject into the water using smart technology to control pump speed using a microprocessor-controlled stepper motor. This ensures that the right amount is accurately dosed throughout the entire hyperchlorination process.